Breakfast Fajitas
Flavorful onions and peppers give this breakfast-for-dinner all the flavor of traditional fajitas. Smarts: We use one pan to cook the onions and peppers and the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Grater
- Nonstick skillet
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Airtight container
Ingredients
- 1/2 Onions, red and medium, sliced
- 2 Bell peppers, any color, sliced
- 4 oz Cheese, cheddar, shredded
- 10 Eggs
- 2 Tbsp Milk
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1 Tbsp + 1 Tbsp Oil, cooking
- 8 Tortillas, fajita-sized corn or flour
- 1 head Cauliflower, florets
- 1 Tbsp Oil, cooking
- 1 tsp Chili powder
- 2 tsp Lime juice
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