Sheet Pan Broccoli and Bell Pepper Fajitas

Name: Sheet Pan Broccoli and Bell Pepper Fajitas
Total time: 40 min
Ingredients: 1 lb Broccoli, florets; 1 Onions, medium and red, sliced; 2 Bell peppers, any color, sliced; 1 tsp Paprika; 1 tsp Coriander, ground; 1 tsp Cumin, ground; 1 tsp Salt; 1/2 tsp Chili powder; 1/4 tsp Black pepper; 2 stalks Green onions, chopped, green and white parts combined; 1 Limes, wedges; 2 Tbsp Oil, cooking; 8 Tortillas, taco-sized corn or flour; 1/2 cup Sour cream (sub plain or Greek yogurt); 1 clove Shallots, diced; 1 Jalapenos (opt), diced; 2 Avocados, mashed; 1 tsp Lime juice; 1 Tbsp Vinegar, red wine; 2 tsp Lime juice; 1 tsp Mustard, Dijon; 1 tsp Honey; 1/4 tsp Cumin, ground; 4 Tbsp Oil, cooking; 1 cup Tomatoes, cherry or grape, halved; 6 oz Baby spinach; 2 Tbsp Pepitas / pumpkin seeds (opt)

mealplans.cooksmarts.com

We featured a version of chicken fajitas in 2017, but this version is significantly faster to make without sacrificing any bold flavor. Smarts: Cooking the chic

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