Salted Chocolate Nut Braid Recipe

Salted Chocolate Nut Braid Recipe

www.pillsbury.com

Four kinds of nuts and gooey chocolate bake inside this tasty crescent pastry braid.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Pastry brush
  • Mixing bowl
  • Fork
  • Spatula
  • Cooling rack

Ingredients

  • 1/4 cup hazelnuts, finely chopped, toasted
  • 1/4 cup almonds, finely chopped, toasted
  • 1/4 cup pecans, finely chopped, toasted
  • 1/4 cup walnuts, finely chopped, toasted
  • 1/2 cup Jif® Chocolate Flavored Hazelnut Spread
  • 2 eggs, beaten
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

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