Keralan Coconut Curry Recipe
Rich coconut curry with turmeric, chillies, and basmati rice—perfect for veggie additions or standalone. Perfectly easy and quick!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen scale
Ingredients
- 150g Tilda Pure Basmati Rice
- 1 white onion, finely chopped
- 4 cloves garlic, finely chopped
- 1 thumb sized piece of fresh ginger, finely chopped
- 2 green chillies, finely chopped
- 2 birdseye chillies
- 3 bay leaves
- 1 400g tin coconut milk
- 100g plant-based milk
- A squeeze of half a lemon
- Spices
- 1/2 tsp turmeric
- 1 tsp mustard seeds
- 1/2 tsp chilli flakes
- 1/2 tsp sea salt
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