Asparagus and Prosciutto di Parma Scafata
Looking for a healthy way to spice up your asparagus? Try this asparagus and prosciutto Scafata.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 1/3 cup white wine
- 1/4 cup extra-virgin olive oil
- 1/4 cup minced vidalia onion
- 1 medium zucchini, sliced
- 1 1/2 cups snow peas
- 1 cup green peas
- 8 canned artichokes, drained and halved
- 4 ounces asparagus spears cut into 1-inch pieces
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 8 slices Prosciutto di Parma
- fresh mint, chopped, optional
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