Chicken with Tomatoes and Artichokes | Publix Super Markets
Chicken with Tomatoes and Artichokes
Ingredients
- (14.5-oz) can artichoke hearts, drained
- 6 plum tomatoes
- 1 1/2 lb boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 8 oz fettuccine pasta (regular or spinach)
- 1 tablespoon basil pesto
- 1 teaspoon seasoned salt
- 1 teaspoon roasted garlic
- 1/4 cup white wine
- 1/4 cup shredded Parmesan cheese
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