Dal Ki Kachori
Mouth-watering Dal Ki Kachori stuffed with lentils and Patak’s Mild Curry Spice Paste. Perfect fried dumplings that are easy to make in just 35 minutes. Try them hot with pickles and chutneys!
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Ingredients
- 1 tbsp oil
- Pinch of hing powder
- 4 tbsp Patak’s® Mild Curry Spice Paste
- ½ cup water, divided
- ½ cup urad dal (white lentils), soaked and drained
- ½ tsp chili powder
- 1 ½ tsp ground cumin
- Salt, to taste
- 1 tbsp sugar
- 1 cup flour
- 1 tsp baking powder
- 1 tsp salt
- ½ cup oil
- Water
- Oil (for frying)
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