Baked Dal Kachori

Name: Baked Dal Kachori
Ingredients: 1/2 tsp jeera powder; 1 tsp red chilli powder; salt to taste; 1 cup split skinless black gram (safed urad), soaked overnight; 1 tbsp chopped green chilli; 2 tbsps oil; 1/2 tsp saunf powder; for the covering: 1 cup maida, salt to taste, 1/4 tsp baking powder, 2 tbsps ghee, ghee for brushing; 1 tbsp chopped ginger; 1/4 tsp hing; 1 tsp dhaniya powder

www.betheshyft.com

Recipe for Baked Dal Kachori | Flaky golden pastries filled with spiced lentil goodness, a crunchy delight for the festive season!

View full recipe on www.betheshyft.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betheshyft.com.

Share this recipe:

Ingredients

1/2 tsp jeera powder
1 tsp red chilli powder
salt to taste
1 cup split skinless black gram (safed urad), soaked overnight
1 tbsp chopped green chilli
2 tbsps oil
1/2 tsp saunf powder
for the covering: 1 cup maida, salt to taste, 1/4 tsp baking powder, 2 tbsps ghee, ghee for brushing
1 tbsp chopped ginger
1/4 tsp hing
1 tsp dhaniya powder