Dahi Pakori (The Lentil Dumplings in Yogurt) - Best of India, Mains Recipe

Name: Dahi Pakori (The Lentil Dumplings in Yogurt) - Best of India, Mains Recipe
Ingredients: 1 cup split and skinned urad dal, white (White Urad Lentil); 1 medium green chilly; 1-inch ginger; ¼ to ½ cup water (to grind the lentil); 1/2 tsp teaspoon red chili powder; 1 tsp salt (to add to the lentil batter); Olive oil for frying; 4 cups hot water (to soak fried lentil dumplings); Pinch asafetida; 1/2 tsp salt (to add to the hot water); 1 1/2 cups fresh, and thick yogurt; Freshly ground roasted zeera powder (cumin powder)

www.pulses.org

Dahi Pakori is one of the most popular and super foods of India. The deep-fried lentil dumplings are first soaked into hot water, then squeezed to get rid of the oily water, later transferred to the...

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Ingredients

1 cup split and skinned urad dal, white (White Urad Lentil)
1 medium green chilly
1-inch ginger
¼ to ½ cup water (to grind the lentil)
1/2 tsp teaspoon red chili powder
1 tsp salt (to add to the lentil batter)
Olive oil for frying
4 cups hot water (to soak fried lentil dumplings)
Pinch asafetida
1/2 tsp salt (to add to the hot water)
1 1/2 cups fresh, and thick yogurt
Freshly ground roasted zeera powder (cumin powder)

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Dahi Pakori (The Lentil Dumplings in Yogurt) - Best of India, Mains Recipe

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