Dal Ki Kachori - Patak's
Mouth-watering Dal Ki Kachori stuffed with lentils and Patak’s Mild Curry Spice Paste. Perfect fried dumplings that are easy to make in just 35 minutes. Try them hot with pickles and chutneys!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pataks.ca.
Ingredients
- 1 tbsp oil
- Pinch of hing powder
- 4 tbsp Patak’s® Mild Curry Spice Paste
- ½ cup water, divided
- ½ cup urad dal (white lentils), soaked and drained
- ½ tsp chili powder
- 1 ½ tsp ground cumin
- Salt, to taste
- 1 tbsp sugar
- 1 cup flour
- 1 tsp baking powder
- 1 tsp salt
- ½ cup oil
- Water
- Oil (for frying)
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