One-Pan Beef and Vegetables

Name: One-Pan Beef and Vegetables
Total time: 50 min
Ingredients: 3 1/2 ounces of bacon; 2 tablespoons of vegetable oil; 7 ounces of beef tenderloin, sliced thinly; salt; 5 mushrooms, halves; 1 red bell pepper, chunks; 2 tomatoes, medium size, chopped; ⅓ cup tomato sauce; 3 1/2 ounces of baby carrot, frozen; 1 tablespoon chopped chives; 1 egg; 2 ounces of goat cheese; 2 ounces of low moisture mozzarella, shredded; 4 cherry tomatoes, halves

sodelicious.recipes

Do you want a nourishing meal that has both meat and vegetables? Try this one-pan beef and vegetable dish. Oh, and don’t worry if you don’t have all the veggies

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.

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