One Pan Pesto Chicken and Vegetables | Recipe Cart
My favorite thing about this easy baked Pesto Chicken and Vegetables is that it's all made in one pan! A healthy 30 minute meal for quick weeknight dinners.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Spoon
Ingredients
- 1 lb boneless (, skinless Chicken breasts, cut into bite-size pieces)
- 1 bell pepper (, chopped)
- 1 zucchini (, chopped)
- 1 cup cherry tomatoes
- ½ red onion (, chopped)
- baby broccoli ((broccolini))
- 1/2 cup pesto
- 1/2 cup mozzarella cheese (, optional)
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