Sticky sesame-ginger-soy prawn skewers Recipe | myfoodbook

Ingredients

• 130 ml Kikkoman Sesame, Ginger & Soy Marinade and Sauce, plus extra to serve
• 40 g honey
• 24 medium green prawns, peeled, cleaned, tails intact
• 8 shitake mushrooms, halved
• 8 spring onions, trimmed and cut into 7cm lengths
• Vegetable oil, for drizzling
• Roasted sesame seeds and steamed jasmine rice, to serve
• 1 1/2 Lebanese cucumbers, halved, seeds removed, cut into julienne
• 50 ml rice wine vinegar
• 1 tsp caster sugar, or to taste
• 1 tsp finely grated ginger
• 1 garlic clove, finely chopped