Recipe: <!-- -->Rice and Beans<!-- -->
Gallo pinto, or "spotted rooster," gets its name from the black beans and their dark liquid that speckle the rice. This national dish of Costa Rica and Nicaragua, served alongside fried eggs, meat or...
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Ingredients
- 4 tablespoons canola oil, divided
- 2 cups uncooked long-grain white rice
- 6 tablespoons chopped fresh cilantro, divided
- 2 cloves garlic, finely chopped
- 1 small yellow onion, chopped
- 1/2 red bell pepper, chopped
- 1/4 teaspoon fine sea salt
- 2 cans (15-ounce) black beans, drained, liquid reserved
- 1 tablespoon Worcestershire sauce (optional)
- 1/4 teaspoon ground black pepper
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