Black Beans and Rice | Gallo Pinto
Gallo Pinto is enjoyed by Costa Ricans year-round, for breakfast, lunch, or dinner.
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 1/2 cup white rice ((leftover, cooked))
- 30 oz canned black beans (, drained and rinsed)
- 1 onion (, chopped)
- 4 cloves garlic (, crushed)
- vegetable oil
- 1/2 tsp paprika
- 1/8 cup worcestershire sauce
- 1 cup broth ((or water))
- salt
- pepper
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