Classic Blade Pot Roast Recipe – 1001 Fondues

Ingredients

• 1 Chinese hot pot broth Chic! Fondue by 1001 Fondues
• 1 bone-in beef blade pot roast of approximately 1 kg (2.2 lb)
• 30 mL (2 tbsp.) olive oil
• 15 mL (1 tbsp.) butter
• 3 onions, chopped
• 2 cloves of garlic, finely chopped
• 1 local craft beer of your choice
• 8 carrots, cut into 2-inch (5 cm) pieces
• 1 medium rutabaga, peeled and cubed
• 1 litre (4 cups) water
• 1 bay leaf
• 3 sprigs of thyme, leaves plucked
• 8 to 10 baby potatoes, cut in half
• Salt and pepper