Simple savory beef pot roast – ButcherShop.ae

Ingredients

• 1 Beef Blade Chuck Roast Boneless (2-1/2 pounds)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can (14-1/2 ounces) reduced sodium beef broth
• 1 cup Burgundy or dry red wine
• 2 tablespoons minced garlic
• 3 cups frozen vegetable blend (any variety)
• 1 tablespoon chopped fresh thyme
• Salt to taste
• Prepared mashed potatoes (optional)
• Additional fresh thyme (optional)