Blue Cheese and Chive Butter | Gay Lea

Blue Cheese and Chive Butter | Gay Lea

www.gaylea.com

Compound butter can add a decadent finish to a sauce, or as an amazing melting topper on a serving of meat or fish in place of a sauce.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gaylea.com.

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Ingredients

  • 1/2 lb (25 g) GAY LEA - Butter Prints - Salted, at room temperature
  • 2 tbsp (30 mL) blue cheese, good quality, (more or less depending on how strong the cheese is)
  • 2 tbsp (30 mL) chives, freshly chopped
  • 1 pinchsalt, (optional)

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