Blue Cheese and Chive Butter | America's Test Kitchen
We developed a rich, creamy butter to give our beef tenderloin a flavor boost.
Keywords
- Condiments
- Cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 tablespoons unsalted butter, softened
- 1 1/2 ounces mild blue cheese (about 1/4 cup), room temperature
- 1/8 teaspoon table salt
- 2 tablespoons minced fresh chives
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