Grilled Steak with Blue Cheese and Chive Compound Butter | Castello®
Grilled steak paired with blue cheese and chive compound butter for a flavorful dining experience. Perfect for special occasions or at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- steaks (New York strip, rib eye, flatiron or hanger steaks)
- Course kosher salt
- Freshly cracked pepper
- Grapeseed or other neutral oil for grill
- unsalted butter, (2 sticks) room temperature
- 2 teaspoons smooth dijon mustard
- 3 tablespoons chives, fresh, chopped fine
- 1/8 teaspoon course sea salt
- 1/8 teaspoon freshly cracked black pepper
- 4 ounces Castello® Double crème blue
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