Harvest B | Chili Lime Chicken Fajita Salad

Ingredients

• 3 tablespoons olive oil
• 100 ml freshly squeezed lime juice
• 2 tablespoons cilantro, chopped
• 2 cloves garlic, crushed
• 1 teaspoon brown sugar
• ¾ teaspoon red chili flakes (adjust to taste)
• ½ teaspoon ground cumin
• 1 teaspoon salt
• 500 grams B Strong Slow Cooked Chicken
• ½ yellow bell pepper, deseeded and sliced
• ½ red bell pepper, deseeded and sliced
• ½ onion, sliced
• 5 cups Romaine or cos lettuce, washed and dried
• 2 avocados, sliced
• Extra cilantro for garnish
• Sour cream (optional, to serve)