Skillet Apple Crumble Pie
This dish combines the warm, comforting flavors of a classic apple pie with the irresistible crunch of a crumble topping. This dessert takes traditional apple pie to the next level by baking it in a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freyadish.com.
Cooking tools:
- Cast iron skillet
- Rolling pin
- Pastry cutter
- Digital food scale
- Saucepan
- Spatula
- Whisk
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Oven
- Stove
Ingredients
- 6 1/2″ cast iron skillet
- Medium pan or medium pot
- Silicone spatula
- Digital food scale
- Large mixing bowl
- Whisk
- Rolling pin
- 75 g granulated sugar
- 25 g dark brown sugar
- 3 g cinnamon
- 5 g cornstarch
- 1 tablespoon water
- 35 g salted butter
- 1 g salt
- 542 g honey crisp apple (diced)
- 8 g lemon juice
- 100 g butter cold (cubed)
- 155 g all-purpose flour
- 20g granulated sugar
- 20 g ice water
- 100 g all-purpose flour
- 50 g brown sugar
- 2 g salt
- 48 g salted butter (cubed)
- Dash of cinnamon
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