Cast Iron Apple Pie

Name: Cast Iron Apple Pie
Total time: 255 min
Ingredients: 2 tablespoons unsalted butter; 2 pounds (907 grams) Golden Delicious apples, peeled, cored, halved, and sliced 1/2 inch thick; 2 pounds (907 grams) Granny Smith apples, peeled, cored, halved, and sliced 1/2 inch thick; 1 double-crust pie dough, top and bottom crusts rolled out into 12-inch rounds; 1/4 cup apple cider; 1/4 cup maple syrup; 1 tablespoon cornstarch; 1/2 teaspoon salt; 1/2 teaspoon grated lemon zest plus 1 tablespoon juice; 1/8 teaspoon ground cinnamon; 1 large egg, lightly beaten with 2 tablespoons water; 2 teaspoons sugar

www.americastestkitchen.com

Warm, homemade cast iron apple pie that balances crispy crust with soft, cinnamon-spiced apple filling. A cozy classic with comforting flavors

Keywords

Desserts or Baked Goods
US & Canada
Fruit
Fruits & Vegetables
Cast-Iron Skillet
Fruit Desserts

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

Cast iron skillet
Rolling pin
Pastry brush
Microplane
Cooling rack
Paring knife
Oven
Stove
Baking sheet
Mixing bowl
Whisk
Wooden spoon
Measuring cup
Measuring spoon

Ingredients

2 tablespoons unsalted butter
2 pounds (907 grams) Golden Delicious apples, peeled, cored, halved, and sliced 1/2 inch thick
2 pounds (907 grams) Granny Smith apples, peeled, cored, halved, and sliced 1/2 inch thick
1 double-crust pie dough, top and bottom crusts rolled out into 12-inch rounds
1/4 cup apple cider
1/4 cup maple syrup
1 tablespoon cornstarch
1/2 teaspoon salt
1/2 teaspoon grated lemon zest plus 1 tablespoon juice
1/8 teaspoon ground cinnamon
1 large egg, lightly beaten with 2 tablespoons water
2 teaspoons sugar