Chinese Chicken Fried Rice in Less than 30 Minutes
Learn to make Chinese chicken fried rice better than takeout. This flavorful chicken fried rice recipe is ready in less than 30 minutes!
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Cooking tools:
- Nonstick skillet
- Wooden spoon
- Spatula
- Mixing bowl
- Measuring cup
- Cutting board
- Chef's knife
- Stove
- Colander
- Measuring spoon
Ingredients
- 3 cups cooked brown rice (used Instant rice to save time)
- 3 tablespoons soy sauce gluten-free or reduced sodium if preferred
- 1 tablespoon dry sherry or white wine optional
- 1/4 teaspoon Thai-style chili sauce or more to taste
- 1 tablespoon sesame oil
- 1 pound boneless, skinless chicken breast cut into bite-sized pieces
- 1 red bell pepper finely diced
- 3/4 cup frozen peas thawed
- 1/4 cup green onions sliced
- 1/2 cup carrots shredded
- 1 cup AllWhites® egg whites
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