Salteñas - Beef Empanadas - Recipes | Goya Foods

Ingredients

• 1 lb. stewing beef, cut into ½-inch cubes
• 2 tsp. Adobo All-Purpose Seasoning with Pepper
• 2 tbsp. butter
• 1 onion, diced (about 1 cup)
• 1 tbsp. Minced Garlic
• 1 tsp. Ground Cumin
• ½ tsp. Oregano Leaf
• ½ tsp. smoked sweet paprika
• 1 tbsp. all-purpose flour
• ½ pkg. Powdered Beef Flavored Bouillon
• 24 Pitted Manzanilla Cocktail Olives
• 1 cup diced yellow potato (½-inch cubes)
• ½ cup Fancy Pimientos
• ½ cup Peas
• 2 pkgs. Empanada Dough-Criollas for Baking and Frying
• 1 egg, whisked with 2 tsp water
• 2 serrano chile peppers, seeded and diced
• 2 large ripe tomatoes, finely chopped
• 2 tbsp. finely chopped fresh cilantro
• 2 tbsp. finely chopped red onion
• 2 tbsp. Extra Virgin Olive Oil
• 1 tsp. Red Wine Vinegar