Salteñas Recipe - Traditional Bolivian Empanadas

Salteñas Recipe - Traditional Bolivian Empanadas

forkandsalt.com

Discover the best authentic Bolivian Salteñas recipe! Learn how to make these delicious homemade pastries with simple ingredients, easy steps, and expert tips for the perfect savory treat.

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Cooking tools:

  • Oven
  • Pot
  • Saucepan
  • Skillet
  • Baking sheet
  • Mixing bowl
  • Wooden spoon
  • Rolling pin
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Fork
  • Whisk
  • Spatula
  • Colander
  • Plate

Ingredients

  • 2 lbs beef chuck, finely diced
  • 1/2 cup lard or unsalted butter
  • 2 medium yellow onions, finely chopped
  • 1/2 cup green peas
  • 1/2 cup golden raisins
  • 1/2 cup pitted green olives, sliced
  • 2 hard-boiled eggs, chopped
  • 1/4 cup fresh parsley, finely chopped
  • 2 tbsp aji amarillo paste (or substitute with mild yellow chili paste)
  • 1 tbsp ground cumin
  • 1 tbsp sweet paprika
  • 1 tsp ground black pepper
  • 1 tbsp granulated sugar
  • 2 cups beef stock
  • 2 tbsp unflavored gelatin powder
  • Salt to taste
  • 4 cups all-purpose flour
  • 1/2 cup unsalted butter, cold and cubed
  • 2 large egg yolks
  • 1 cup warm water (for dough)

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