Salteñas (Bolivia) – Seema Pankhania

Ingredients

• 300g chicken breast, skinless and boneless
• 2 tsps vegetable oil
• 1/2 onion, minced
• 1 garlic clove, minced
• 1/2 bell pepper, chopped
• 2 tbsps. parsley, minced
• 2 habaneros, minced
• 1/4 cup green peas, peeled and cooked
• 1/2 cup raisins
• 250g potato, peeled and diced
• 1-1/2 tbsp sugar
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cumin, ground
• 1 tbsp dried oregano
• 1 bay leaf
• 1-1/2 tbsps. unflavored gelatin
• 3 tbsps. of water
• 2 hard-boiled eggs, peeled and diced
• 20 green olives
• 500g flour
• 170g sugar
• 2 tbsps. urucú, achiote cannot be substituted
• 1 egg yolk
• 113g lard or butter
• 161g of water