Buffalo Rockfish Sandwich | Sysco Foodie
Buffalo Rockfish Sandwich - Spicy and flavorful, perfect for rockfish lovers! | Sysco Foodie
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Cooking tools:
- Deep fryer
- Mixing bowl
- Whisk
- Skillet
- Spoon
Ingredients
- 2 fl oz. Sysco Imperial buttermilk ranch dressing
- 1 fl oz. Ken's green chili aioli
- 1 oz. Imperial Fresh shredded cabbage slaw
- 1 Bakersource Classic 7-in. hoagie bun
- 2 Trident Seafood pub house battered rockfish filets
- 6 oz. Sysco Imperial spicy battered crinkle-cut potato fries
- 1 fl oz. Frank's Red Hot buffalo sauce
- 1/2 fl oz. Butter-it alternative liquid butter
- 1/2 tsp. Imperial/McCormick garlic pepper
- 1 tsp. D'Allasandro black truffle seasoning with Parmesan and garlic
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