Ingredients
- 200 g de sucre en poudre
- 4 blancs d'œufs
- 1 pincée de sel
- 1 c. à café de jus de citron
- 1 c. à soupe de fécule de maïs
- 1 gousse de vanille
- 500 g de rhubarbe
- 75 g de sucre en poudre
- 200 g de crème liquide 30-40% m.g.
- 80 g de mascarpone
- 20 g de sucre en poudre
- 100 g de fraises
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