Pea and Tuna and White Bean Salad with Lemon Dressing

Ingredients

• 2 tablespoons Capers
• 1 Cucumber (peeled deseeded and cut into chunky batons)
• 150 g 150g Spinach Leaves (blanched)
• 400 Garden Peas 375g Frozen Peas
• 2 tablespoons Olive Oil
• 3 tablespoons Flat Leaf Parsley (roughly chopped)
• 425 g can Tuna (drained)
• ½ Red Onion (peeled and finely diced)
• 440 g can of Cannellini Beans (drained and rinsed)
• Sea Salt and freshly ground Black Pepper
• juice of 2 Lemons