Sweet Potato Crescent Rolls - Red Star® Yeast
Soft and fluffy crescent rolls brimming with the cozy flavor combination of sweet potato and nutmeg, and smothered with honey butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 1/4 cup (85g) honey
- 3 tablespoons (42g) unsalted butter
- 1/2 cup (118ml) milk
- 3 to 4 cups (360-480g) all-purpose flour
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 1 teaspoon table salt
- 1/2 teaspoon freshly grated nutmeg
- 2 large eggs
- 1 cup (330g) sweet potato puree (see instructions below)
- 1/2 cup (113g) unsalted butter, at room temperature
- 1 tablespoon (21g) quality honey
- 1/4 teaspoon coarse salt
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