Savory Spiced Quinoa and Chickpea Breakfast Bowl

Name: Savory Spiced Quinoa and Chickpea Breakfast Bowl
Total time: 80 min
Ingredients: 3/4 cup dry, uncooked quinoa; 2 cups low-sodium vegetable broth (or chicken broth), divided; 2 tablespoons olive oil, divided; 1 small onion, diced; 1 1/2 teaspoons Simply Organic® Cumin; 1 1/2 teaspoons Simply Organic® Ancho Chili Powder; 1/2 teaspoon Simply Organic® Garlic Powder; 1/2 teaspoon Simply Organic® Ceylon Cinnamon; 1/2 teaspoon sea salt or Himalayan pink salt, plus more to taste; 2 cans (15.5 ounces each) low-sodium chickpeas, drained and rinsed; 1 can (14.5 ounces) diced, no-salt-added fire-roasted tomatoes; 1/2 teaspoon minced lemon zest; 4 eggs; 2 cups baby arugula; Crumbled feta, for serving (optional); Fresh parsley, for serving (optional)

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Chickpeas tossed in fire-roasted tomatoes meet quinoa, eggs, arugula in a healthful, well-seasoned breakfast bowl.

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