Oat-Beer Bread - myMotherLode.com

Ingredients

• 4 lbs flour (I use high gluten baking flour but all purpose will do)
• 2 cups Oatmeal chopped coarsely in a food processor or use Irish Oatmeal
• 1 oz salt
• 1 oz sugar
• 2 oz active dry yeast
• 3 cups lukewarm water
• 2 12 oz bottles beer (use a pale beer like Corona or Molson)