Tomato-Fish Cossack Stew Recipe from Ukraine

Ingredients

• 2 chopped onions
• 2 minced garlic cloves
• 1 tbsp oil
• 3 – 6 peeled tomatoes or 16 oz (454 g) canned stewed tomatoes
• 8 oz (227 g) tomato sauce
• 1 potato
• 2 tbsp freshly chopped dill
• 1 tsp thyme leaves
• 1 tbsp fresh lemon juice
• 3 bay leaves
• 0.25 tsp black pepper
• 1 tbsp chopped parsley
• 2 lb (907 g) boneless fish , cubed 0.5"