Tuscan Fish Stew Recipe | Home Pressure Cooking

Ingredients

• 2 tbsp Olive Oil
• 1 Onion, chopped
• 3 cloves Garlic, minced
• 1 Red Bell Pepper, chopped
• 400 g Canned Tomatoes
• 500 ml Fish Stock
• 300 g White Fish Fillets, cut into chunks
• 1 tsp Dried Oregano
• 1 tsp Dried Basil
• to taste Salt and Pepper
• 1 handful Fresh Parsley, chopped