All-American Flag Cake - F-Factor

Ingredients

• 14 egg whites
• 2 whole eggs
• 2 Tbsp coconut oil
• 1 cup nonfat Greek yogurt
• 2 cups (8 scoops) Vanilla 20/20 Fiber/Protein Powder
• 1 tsp vanilla extract
• 1/4 cup Truvia
• 1 cup almond flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 (8-oz) container frozen Fat-Free Cool Whip
• 1 large container (12 oz) blueberries, rinsed and drained
• 1 large container (12 oz) raspberries, rinsed and drained