Food and Travel Magazine | Baked Sardines with peppers, tomatoes and…

Ingredients

• 6tbsp olive oil
• 2 onions, finely chopped
• 1 large red pepper, deseeded and finely chopped
• 4 garlic cloves, crushed to a paste with sea salt
• 3 tomatoes, skinned, deseeded and roughly chopped
• 1tsp hot paprika
• 1⁄2tsp freshly ground cumin
• 3 bay leaves
• 12 fresh sardine fillets
• 4 cocktail chorizo, skinned and crumbled
• 3tbsp flat-leaf parsley, chopped