Stuffed Sole Fillets - Cocovite
Elegant stuffed sole fillets with shrimp, sage, and pine nuts, perfect for special occasions. Serve with fish velouté.
Ingredients
- 150g Cocovite scrambled egg mix
- 6 double sole fillets
- 170g grey shrimp
- 30g roasted pine nuts
- 20g sage
- 15ml milk or cream
- 60g fennel
- Fish velouté
- Salt and pepper
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