Vegetable Stuffed Sole - Kosher.com

Ingredients

• 6 fillets sole or flounder
• 1 and 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1/2 teaspoon dried dill, such as Pereg
• 2 medium carrots, peeled and cut into thin, 3-inch strips
• 1 medium green pepper, cut into thin strips
• 1/4 cup dry white wine, such as Baron Herzog Sauvignon Blanc
• 2 tablespoons butter or margarine
• 2 tablespoons Glicks Flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup milk