Bean and Corn Soup -

Ingredients

• (28 oz. can) low sodium tomatoes, chopped
• (3 cups) water
• (1 tsp.) chili powder
• (15 oz. can) kidney beans, drained
• (15 oz. can) black eyed peas, drained
• (15 oz. can) garbanzo beans, drained
• (15 oz. can) whole kernel corn, drained
• (1 cup) carrots, chopped
• (1 medium) onion, chopped
• (1 1/2 tsp.) garlic, chopped
• (6 oz. can) tomato paste
• (1 Tbsp.) Dijon mustard
• (1/2 tsp.) pepper
• (1/2 tsp.) cumin, ground
• (1 tsp.) oregano, dried
• (1 tsp.) basil, dried
• (1 cup) zucchini or celery, chopped