Corn Soup - MA SNAP-ED

Corn Soup - MA SNAP-ED

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Try this healthy and budget-friendly Corn Soup made with ground beef, low-sodium corn, and simple spices. Perfect for a warm meal!

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Ingredients

  • 1/2 pound ground beef
  • 2 cups water
  • 1 can low-sodium whole kernel corn (about 15 ounces)
  • 2 cans low-sodium cream style corn (about 30 ounces)
  • 1 cup onions, diced
  • 1 tablespoon garlic, finely chopped
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

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