Ripped Recipes - Chocolate Protein Muffins

Ingredients

• 1/2 large (8" to 8-7/8" long) Banana
• 1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
• 1/2 tbsp Cocoa Powder (Unsweetened)
• 1/2 serving (serving = 1 packet) Whole Foods Market Stevia
• 1/2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
• 1/2 serving (serving = 2 tbsp) Central Market Ground Flax Seed
• 1 serving (serving = 1 scoop) Designer Whey Chocolate Whey Protein Powder
• 1.333 serving (serving = 3 tbsp) Kirkland Signature Egg Whites
• 0.094 serving (serving = 1 cup) Essential Everyday Greek Nonfat Yogurt Vanilla