Ripped Recipes - Pumpkin Protein Muffins

Ingredients

• 1.5 serving (serving = 2 scoops) GNC Whey Iso Burst - Double Chocolate Royale
• 1 tsp Vanilla Extract
• 1/4 tsp Baking Soda
• 1/2 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
• 2 serving (serving = 1 packet) Whole Foods Market Stevia
• 1 tsp Pumpkin Pie Spice
• 1 tsp Cinnamon
• 1 serving (serving = 2 tbsp) Whole Foods Market Natural Peanut Butter
• 3 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
• 1/2 cup, sauce Applesauce Unsweetened
• 1/2 serving (serving = 1 cup) Kirkland Signature Nonfat Plain Greek Yogurt
• 1/2 cup Egg White
• 2 cup Pumpkin (Without Salt, Canned)