Ham and Tomato Quiche Recipe - Pillsbury.com
Enjoy this cheesy ham and tomato quiche baked with refrigerated Pillsbury™ Pie Crusts—ready in just an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on package
- 3 eggs
- 3/4 cup milk
- 2 tablespoons all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 cup finely chopped cooked ham (about 6 oz)
- 1 medium tomato, cut in half, seeded and cut into thin strips
- 3 tablespoons chopped green onions (3 medium)
- 1 cup shredded Cheddar cheese (4 oz)
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