Sausage and Sprout Tray Bake

Name: Sausage and Sprout Tray Bake
Ingredients: 8 good quality sausages; 300g of Brussel sprouts chopped in half.; 2 sliced large carrots; 1 sliced red onion – I aim for 8ths.; 250g of baby new potatoes chop in half. (Normal ones will do they will just need chopping smaller); 2 garlic cloves; Rapeseed oil; 1 ½ teaspoons of dried Oregano; Sea salt; Freshly milled pepper

relishlifestyle.net

Sausage and sprout tray bake combines succulent sausages and earthy brussels sprouts, all roasted together for a wholesome, easy, and filling midweek supper. Perfectly seasoned and ready in 35-40...

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Cooking tools:

Roasting pan
Pepper mill
Garlic press
Oven
Chef's knife
Cutting board
Measuring spoon

Ingredients

8 good quality sausages
300g of Brussel sprouts chopped in half.
2 sliced large carrots
1 sliced red onion – I aim for 8ths.
250g of baby new potatoes chop in half. (Normal ones will do they will just need chopping smaller)
2 garlic cloves
Rapeseed oil
1 ½ teaspoons of dried Oregano
Sea salt
Freshly milled pepper