Recipe: Roasted Sausage & Brussels Sprouts
Restaurant food made at home...This dish is truly to die for! Roasted Sausage & Brussels Sprouts by Jow in 11 steps, in 32 minutes and with 6 ingredients.
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Cooking tools:
- Colander
- Parchment paper
- Baking sheet
- Peeler
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 1 Andouille sausage (smoked)
- 1 cup Brussels sprouts (fresh)
- 1/2 lb Potato
- 1 tsp Honey
- 1 tsp Whole grain mustard
- 1 tbsp Almonds (sliced)
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