Lamb and Noodle Broth | Recipe | Simply Beef & Lamb
Lamb and Noodle Broth
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Ingredients
- 4 lean lamb leg steaks, trimmed and thinly sliced
- 1 teaspoon rapeseed or sunflower oil
- 2 garlic cloves, peeled and finely chopped
- Zest of 2 limes, juice reserved
- 1 x 2.5cm piece fresh root ginger, peeled and finely chopped
- ¼ teaspoon ground turmeric
- 1 small red chilli, deseeded and finely sliced
- 800ml hot low salt chicken stock
- 2 tablespoons reduced salt soy sauce
- 1 red or 1 yellow pepper, deseeded and finely sliced
- 100g green beans, roughly chopped
- 150g prepared rice noodles
- 2 spring onions, finely chopped
- 2 tablespoons freshly chopped coriander
- 2 tablespoons runny honey
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