Crockpot Chicken Tikka Masala | Eat to Thrive

Ingredients

• 2 pounds boneless skinless chicken breasts, cut into 1 1/5″ cubes
• 3/4 cup vegetable broth
• 1 large onion, diced
• 1 tbs ginger, minced
• 4 cloves of garlic, minced
• 6 oz. can of tomato paste
• 2 tbs olive oil
• 1 tbs curry powder or garam masala
• 1 tsp tumeric
• ½-1 tsp cayenne pepper (adjust according to your heat preference)
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp cinnamon
• 2 1/2 tsp salt
• 1 tsp black pepper
• 1 bay leaf
• 13.5 oz can unsweetened, full fat coconut milk (blended so that it is well combined)
• 2 tbs arrowroot powder
• juice of 1/2 a lemon