Crockpot Chicken Tikka Masala | Eat to Thrive

Name: Crockpot Chicken Tikka Masala | Eat to Thrive
Ingredients: 2 pounds boneless skinless chicken breasts, cut into 1 1/5″ cubes; 3/4 cup vegetable broth; 1 large onion, diced; 1 tbs ginger, minced; 4 cloves of garlic, minced; 6 oz. can of tomato paste; 2 tbs olive oil; 1 tbs curry powder or garam masala; 1 tsp tumeric; ½-1 tsp cayenne pepper (adjust according to your heat preference); 1 tsp cumin; 1 tsp paprika; 1/2 tsp cinnamon; 2 1/2 tsp salt; 1 tsp black pepper; 1 bay leaf; 13 1/2 oz can unsweetened, full fat coconut milk (blended so that it is well combined); 2 tbs arrowroot powder; juice of 1/2 a lemon; prepared cauliflower rice for serving

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Ingredients

2 pounds boneless skinless chicken breasts, cut into 1 1/5″ cubes
3/4 cup vegetable broth
1 large onion, diced
1 tbs ginger, minced
4 cloves of garlic, minced
6 oz. can of tomato paste
2 tbs olive oil
1 tbs curry powder or garam masala
1 tsp tumeric
½-1 tsp cayenne pepper (adjust according to your heat preference)
1 tsp cumin
1 tsp paprika
1/2 tsp cinnamon
2 1/2 tsp salt
1 tsp black pepper
1 bay leaf
13 1/2 oz can unsweetened, full fat coconut milk (blended so that it is well combined)
2 tbs arrowroot powder
juice of 1/2 a lemon
prepared cauliflower rice for serving