Pâté de Campagne | Searching4Zen

Ingredients

• 125 g (4.4 oz) chicken/pork livers
• 200 g (7 oz) pork belly
• 100 g (3.5 oz) pork scotch or shoulder
• 100 (3.5 oz) pork fat (fat back)
• 1 whole egg
• 50 ml (1.7 fl oz) milk or cream
• 30 g (1 oz) onions (finely diced)
• 20 g (0.7 oz) shallots (finely diced)
• 2 tbsp parsley (finely chopped)
• Half a garlic clove (optional)
• 1 small twig of thyme
• 10 g (.35 oz) sea salt
• 1 g / ½ tsp white pepper
• 1 g / ½ tsp signature spice mix or grated nutmeg
• 1 g / ½ tsp black pepper
• 1 g / ½ tsp brown or raw sugar
• 1 or 2tbsp cognac or white wine